¾ cup cream cheese
¼ cup sour cream
2 tbs capers
2 tbs chopped chives
½ tsp curry powder
1 cup finely shredder crab meat
salt and pepper to taste.
- Combine cream cheese and sour cream thoroughly in mixing bowl. Add curry powder, capers, and chives. Season.
- Add the crab meat to the cheese mixture. Blend well. Spread on toasted bread or crackers.