So your brand new kitchen is freshly installed, you have a beautiful array of state-of-the-art appliances and shiny new work surfaces – and absolutely no clue what to do with any of it! A can’t cook, won’t cook attitude is never more apparent then when someone has a new kitchen and the rest of the family is waiting for Michelin star style food to start emerging. Newsflash – just because we bought a new oven doesn’t mean we are any better at cooking!
The panic starts to set in and the excuses you have been living off whilst the builders were in – bliss – for eating out or microwaving ready meals in the front room have exhausted themselves completely. The kitchen cabinets are crying out to be stocked with culinary delights, and the tape on the new hob has got to come off sometime. Well, take a deep breath and see if any of the following can help you.
First of all, don’t run before you can walk. No-one is expecting your maiden voyage around the kitchen worktops to include you producing a complicated soufflé. Try and master some basic dishes which the family will enjoy and build up your repertoire from there. Mostly getting it right is about not panicking and preparing the elements of the meal in the right order. If in doubt ask for a competent friend or relative to work with you the first time and guide you along your way.
To get you out of having to run the kitchen gauntlet every night then cook in large quantities. Freezing portions of casserole, bolognaise or curry for example will not spoil the enjoyment of the food and will mean that you only have to prepare the accompanying vegetables, rice or pasta in order to produce a complete meal.
If you can plan menus and shop accordingly you won’t go far wrong, and at the end of the week I think you will definitely deserve a meal out to celebrate!