for 12 large or 28 medium muffins, you will need;
3 cups all purpose flour 1 tbl baking powder
½ tsp baking soda
½ tsp salt allspice
10 tbl unsalted butter, soften
1 cup granulated sugar
2 large eggs
1 ½ cups strawberries, chopped
1 ½ cups plain yogurt brown sugar
- Preheat oven to 375f degrees.
- Combine flour, baking soda, baking powder, salt and three good dashes of allspice in bowl, set aside.
- Using an electric mixer on medium high, cream together butter and granulated sugar until light and fluffy. {2 minutes} add the eggs, one at a time, beating after each one. add strawberries, including any juice, mix well.
- Mix in half the flour mix, then beat in one third of the yogurt, continue to do this until all ingredients are well combines.
- Divide batter evenly in muffin cups. {butter the pan if not using cupcake paper} Sprinkle brown sugar over the tops.
- The batter does not rise much, fill the muffin cup 2/3 of the way up. bake for 20 minutes. Test one muffin by using a tooth pick or butter knife, should come out clean, if not cook for an additional 5 minutes. Serve warm or allow to cool and freeze.
Source: All Foods Natural
© Allabor 2006, reprinted by permission
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