Wednesday, February 1, 2006



BEST QUALITY: artichoke; beets; broad beans; carrots; corn; cress; cucumber; French beans; green beans; runner beans; lettuce; peas; peppers; radish; salad greens; tomatoes.

AVAILABLE: asparagus; avocado; broccoli; cabbage; cauliflower; celery; fennel; kohlrabi; mushroom; onions; turnip; zucchini.


BEST QUALITY: apricots and strawberries during the first half; all berries and soft fruits, bilberries, blackcurrants, blueberries, gooseberries, loganberries, raspberries, redcurrants, white currants; cherries; peaches; plums; melons; nectarines; watermelon; later, grapes, almonds and hazelnuts.

AVAILABLE: bananas; figs; grapefruit; mangoes; pineapple; there are also walnuts and Brazil nuts.


Better to choose lamb or filet steaks. There is also mutton; veal, beef; pork.


AVAILABLE: chicken, duck, goose, guinea fowl, and turkey. BEST QUALITY: duck, which is at its best from the second half of the summer.


AVAILABLE: pigeon, quail, and rabbit. BEST QUALITY: venison.


BEST QUALITY: Freshwater bass, hake, sole, and turbot, as white fish; carp, herring, grey mullet, red mullet, perch, pike, salmon, sardine, brown trout, sea trout or salmon, albacore or yellowtail tune, and whitebait, as oily fish; mackerel from the second half.

AVAILABLE: cod, dogfish, flounder, haddock, mock halibut, plaice, whiting; mackerel, pilchard, rainbow trout.


BEST QUALITY: crab, lobster, scallops, whelks, winkles. AVAILABLE : clams, cockles, prawn, shrimp.

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