Wednesday, September 7, 2005

Oven or Slow Cooker?

Baked Beans

1 lb dried navy beans
2 onions, chopped
1/2 cup brown sugar
1/4 cup molasses
1/3 cup ketchup
1/4 lb bacon, diced
1 Tbs salt
1 1/2 tsp dry mustard
1/4 tsp pepper

  1. Soak beans in water overnight.
  2. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours.
  3. Or preheat oven to 350F. Drain an put all ingredients in a casserole pot. Add 1 1/2 cups water. Stir to blend. Cover and cook in the oven for 6 hours. Check and add liquid if necessary.

    Servings: 8

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