There's no need to diet – just cut down on treats

I don't know about you, but I find it pretty much impossible to go on a diet. When you enjoy eating food and you're a fussy eater, there's nothing more difficult than trying to cut out all the things you love from your daily meals.

You don't really need to diet to lose weight and stay healthy though – you can just limit the amount of sweet treats and unhealthy snacks in order to do that.

Rather than starving yourself or embarking on the not-so-appetising cabbage soup diet, why not just reduce the number of chocolate bars you eat each week or just try to snack on crisps a bit less?

You might want to start taking your own lunch into work, made with homemade bread – then at least you'll know what ingredients and how much salt goes into making it.

Sandwiches are a fantastic thing to have at lunchtimes, as they're bound to fill you up properly and if you go for decent bread and healthy fillings, they'll help you lose some weight in the long term too.

Just take a look online at some sandwich recipes to get some inspiration, then put together the healthiest bits and pieces you can and presto, you've got a healthy snack for lunch!

If you need a sweet treat to get you through the day, fruit is definitely the way forward. Just stock up on some apples and bananas, or whatever else takes your fancy, and munch away whenever the moment takes you!

Nuts are another fantastic thing to have to hand, so long as there's very little salt on them – they'll tide you over to your next meal without a doubt!

Healthy Recipe: Strawberries and cream

Healthy Recipe: Strawberries and cream

Healthy Recipe Ingredients

• 1 1/2 cups fat-free sour cream
• 1/2 cup brown sugar
• 2 tablespoons Amaretto liqueur
• 1 quart fresh strawberries, hulled and halved (reserve 6 whole for garnish)
  

Healthy Recipe Instructions

In a small bowl, whisk together the sour cream, brown sugar and liqueur.

In a large bowl, add the halved strawberries and sour cream mixture. Stir gently to mix. Cover and refrigerate until well chilled, about 1 hour.

Scoop the strawberries into 6 colorful bowls or chilled sherbet glasses. Garnish with whole strawberries and serve immediately.

Healthy Recipe: pineapple-chicken-salad-with-balsamic

It's not too late to start a New Year detox…

Just because the end of January is edging ever closer, doesn't mean it's too late to start doing a detox for the New Year.

It may be the end of the month soon, but you needn't worry – you'll still feel the full effects of taking things easy and cutting down on those unhealthy foods even if you start now.

Just remember, there are various different levels of doing a detox. If you don't really think you're capable of cutting out everything from crisps to white bread and chocolate, you could just give them up for a couple of days every week. Or, try just limiting your intake of one of your favourite treats, like alcohol for example.

If you do that and you give yourself a deadline when you can start eating your favourite things again, it'll be something to aim for and, if you're particularly competitive, you're bound to feel a great sense of achievement at the end of it.

You can save some money if you go on a detox too – which you're bound to be grateful for later in the year. Why not make your own lunch for work with healthy sandwich fillings or even your own soup? The savings will soon begin to mount up and when your detox period is over, you'll be able to buy yourself a nice new outfit to show off your fantastic figure!

The best thing is, you don't need to detox for too long. If you want to just feel a little healthier, you can get away with just doing a few weeks or a month. Or, if you want to extend it further than perhaps consider detoxing for just a couple of days every week.

You're bound to feel healthier at the end of it, but as long as you eat a balanced diet all of the time, you'll really reap the benefits anyway. So what are you waiting for? Get detoxing now!

Ten Ways to Cook with Meat

What’s for dinner tonight?! If one of your new year’s resolutions is to cook more from scratch and eat less takeaways then here are some ideas to inspire you:

by Mandajuice

1. A traditional roast dinner. Whether it is Sunday or not, most families love a good roast dinner. Prepare ahead so it isn’t too onerous a task after work mid week.
   
2. Brunch time. Go all continental and serve ham and cheese with a range of bread, cereals and fruit. Lay everything out on your kitchen worktops and invite everyone to help themselves.
3. A winter barbecue. The sun may be hiding but fire up the patio heater, wrap up warm and have some burgers on the decking. Fun for a weekend with the family.
4. Stir-fry heaven. Quick and easy and a good way to use up bits and bats from the fridge. Cut meat into fine strips for ease and try a range of sauces from sweet chilli to black bean.
5. The all day breakfast. A welcome sight on a cold day: get into bacon and sausages grilled or fried and gather together for a feast.
6. Try something different. Seek out specialist suppliers and serve up a new taste from rabbit to ostrich to ox cheeks. You never know, you just might like it.
7. Revamp the kitchen. Fed up of food being burnt on the outside and raw in the middle? Ditch the old oven and get a new kitchen from Wrenkitchens.com.
8. Slow cooking for tenderness. Dust off the slow cooker and put it to good use this winter. Great for stews and curries, meat will be incredibly tender to eat.
9. Whiz it up. Blend minced beef fine in bolognaise sauce for pasta to get it past the kids: throw in a whole range of veggies too and they’ll never know!
10. Fall in love with soup. Perfect for winter and healthy too. Ditch the sandwiches at lunchtime and take a flask to work instead.

Healthy Recipe Rhubarb pecan muffins

Healthy Receipe: Rhubarb pecan muffins

Healthy Recipe Ingredients

• 1 cup all-purpose (plain) flour
• 1 cup whole-wheat (whole-meal) flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 egg whites
• 2 tablespoons canola oil
• 2 tablespoons unsweetened applesauce
• 2 teaspoons grated orange peel
• 3/4 cup calcium-fortified orange juice
• 1 1/4 cup finely chopped rhubarb
• 2 tablespoons chopped pecans
  

Healthy Recipe Instructions

Preheat the oven to 350 F. Line a muffin pan with paper or foil liners.

In a large mixing bowl, combine the flours, sugar, baking powder, baking soda and salt. Stir to mix evenly.

In a separate bowl, add the egg whites, canola oil, applesauce, orange peel and orange juice. Using an electric mixer, beat until smooth. Add to the flour mixture and blend just until moistened but still lumpy. Stir in the chopped rhubarb.

Spoon the batter into 12 muffin cups, filling each cup about 2/3 full. Sprinkle 1/2 teaspoon of chopped pecans onto each muffin and bake until springy to the touch, about 25 to 30 minutes. Let cool for 5 minutes, then transfer the muffins to a wire rack to cool completely.

all-healthy-recipe:peach-crumble

Healthy recipe: Peach crumble

Healthy Recipe : Peach Crumble

Healthy Recipe Ingredients

• 8 ripe peaches, peeled, pitted and sliced
• Juice from 1 lemon
• 1/3 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup whole-wheat (whole-meal) flour
• 1/4 cup packed dark brown sugar
• 2 tablespoons trans-free margarine, cut into thin slices
• 1/4 cup quick cooking oats
  

Healthy Recipe Instructions

Preheat the oven to 375 F. Lightly coat a 9-inch pie pan with cooking spray.

Arrange peach slices in the prepared pie plate. Sprinkle with lemon juice, cinnamon and nutmeg.

In a small bowl, whisk together flour and brown sugar. With your fingers, crumble the margarine into the flour-sugar mixture. Add the oats and stir to mix evenly. Sprinkle the flour mixture on top of the peaches.

Bake until peaches are soft and the topping is brisk. Enjoy the healthy recipe !

healthy recipe: pineapple-chicken-salad-with-balsamic.

Healthy Recipe: Pineapple chicken salad with balsamic vinaigrette

Healthy Recipe: Pineapple chicken salad with balsamic vinaigrette

HEALTHY RECIPE INGREDIENTS

• 4 boneless, skinless chicken breasts, each about 5 ounces
• 1 tablespoon olive oil
• 1 can (8 ounces) unsweetened pineapple chunks, drained except for 2 tablespoons juice$3C/li>
• 2 cups broccoli florets
• 4 cups fresh baby spinach leaves
• 1/2 cup thinly sliced red onions
  

For the vinaigrette

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons sugar
• 1/4 teaspoon ground cinnamon

Healthy Recipe Instructions

Cut each chicken breast into cubes. In a large, nonstick frying pan, heat the olive oil over medium heat. Add the chicken and cook until golden brown, about 10 minutes.

In a large serving bowl, combine the cooked chicken, pineapple chunks, broccoli, spinach and onions.

To make the dressing, whisk together the olive oil, vinegar, reserved pineapple juice, sugar and cinnamon in a small bowl. Pour over the salad. Toss gently to coat evenly. Serve immediately. Great taste !

Try this other great recipe : Mediterrenean Stye Grilled Salmon

Healthy Food: Grapes and walnuts with lemon sour cream sauce

Healthy Recipe: Grapes and Walnuts with Lemon sour Cream sauce

Healthy Recipe Ingredients

• 1/2 cup fat-free sour cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon lemon zest
• 1/2 teaspoon lemon juice
• 1/8 teaspoon vanilla extract
• 1 1/2 cups red seedless grapes
• 1 1/2 cups green seedless grapes
• 3 tablespoons chopped walnuts
  

Healthy Recipe Instructions

In a small bowl, combine sour cream, powdered sugar, lemon zest, lemon juice and vanilla. Whisk to mix evenly. Cover and chill for several hours.

Divide grapes equally among 6 stemmed dessert glasses or bowls. Add 2 tablespoons of the lemon topping to each dish. Sprinkle each serving with 1/2 tablespoon of chopped walnuts. Serve immediately.

healthy recipe: rhubarb-pecan-muffins.

Healthy Recipe: Creamy fruit dessert

Healthy Recipe: Creamy Fruit Dessert

Healthy Recipe Ingredients

• 4 ounces fat-free cream cheese, softened
• 1/2 cup plain fat-free yogurt
• 1 teaspoon sugar
• 1/2 teaspoon vanilla
• 1 can (11 ounces) mandarin oranges, drained
• 1 can (8.25 ounces) water-packed sliced peaches, drained
• 1 can (8 ounces) water-packed pineapple chunks, drained
• 4 tablespoons shredded coconut, toasted

Healthy Recipe Directions

In a small bowl, combine the cream cheese, yogurt, sugar and vanilla. Using an electric mixer on high speed, beat until smooth.

In a separate bowl, combine the oranges, peaches and pineapple. Add the cream cheese mixture and fold together. Cover and refrigerate until well chilled.

Transfer to a serving bowl or individual bowls. Garnish with shredded coconut and serve immediately.

Healthy Recipe: Baked apples with cherries and almonds

Healthy Recipe: Baked apples with cherries and almonds

Healthy Recipe Ingredients

• 1/3 cup dried cherries, coarsely chopped
• 3 tablespoons chopped almonds
• 1 tablespoon wheat germ
• 1 tablespoon firmly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 6 small Golden Delicious apples, about 1 3/4 pounds total weight
• 1/2 cup apple juice
• 1/4 cup water
• 2 tablespoons dark honey
• 2 teaspoons walnut oil or canola oil

Healthy Recipe Instructions

Preheat the oven to 350 F.

In a small bowl, toss together the cherries, almonds, wheat germ, brown sugar, cinnamon and nutmeg until all the ingredients are evenly distributed. Set aside.

The apples can be left unpeeled, if you like. To peel the apples in a decorative fashion, with a vegetable peeler or a sharp knife, remove the peel from each apple in a circular motion, skipping every other row so that rows of peel alternate with rows of apple flesh. Working from the stem end, core each apple, stopping 3/4 inch from the bottom.

Divide the cherry mixture evenly among the apples, pressing the mixture gently into each cavity. Arrange the apples upright in a heavy ovenproof frying pan or small baking dish just large enough to hold them. Pour the apple juice and water into the pan. Drizzle the honey and oil evenly over the apples, and cover the pan snugly with aluminum foil. Bake until the apples are tender when pierced with a knife, 50 to 60 minutes.

Transfer the apples to individual plates and drizzle with the pan juices. Serve warm or at room temperature.

healthy-recipe-artichokes-alla-romana.

Healthy Recipe: Creole-style black-eyed peas

Healthy Recipe: Creole-style black-eyed peas
....a nice healthy recipe to try !
HEALTHY RECIPE INGREDIENTS

• 3 cups water
• 2 cups dried black-eyed peas
• 1 teaspoon low-sodium chicken-flavored bouillon granules
• 2 cups canned unsalted tomatoes, crushed
• 1 large onion, finely chopped
• 2 stalks celery, finely chopped
• 3 teaspoons minced garlic
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1 bay leaf
• 1/2 cup chopped parsley

HEALTHY RECIPE INSTRUCTIONS
In a medium saucepan over high heat, add 2 cups of the water and black-eyed peas. Bring to a boil for 2 minutes, cover, remove from heat and let stand for 1 hour.
Drain the water, leaving the peas in the saucepan. Add the remaining 1 cup of water, bouillon granules, tomatoes, onion, celery, garlic, mustard, ginger, cayenne pepper and bay leaf. Stir together and bring to a boil. Cover, reduce heat and simmer slowly for 2 hours, stirring occasionally.

Add water as necessary to keep the peas covered with liquid.
Remove the bay leaf, pour into a serving bowl and garnish with parsley. And the healthy recipe is ready to serve immediately.

Healthy Recipe: Broiled grouper with teriyaki sauce

Healty Recipe: Broiled Grouper with Teriyaki sauce
...a nice healthy recipe to try ! Amazingly delicious !

HEALTHY RECIPE INGREDIENTS

• 1 tablespoon reduced-sodium teriyaki sauce
• 1/2 teaspoon minced garlic
• 2 grouper fillets, each 4 ounces
• 2 lemon wedges
• 1/4 teaspoon Italian seasoning

HEALTHY RECIPE INSTRUCTIONS
In a small bowl, whisk together the teriyaki sauce and garlic.
Lightly spray a baking pan with cooking spray. Place the grouper fillets in the pan. Brush the teriyaki marinade on both sides of the fillets. Cover and refrigerate for at least 15 minutes to marinate the fish.
Preheat the broiler (grill). Position the rack 4 inches from the heat source.
Broil (grill) until the fish is opaque throughout when tested with a tip of a knife, about 5 to 10 minutes.
Remove from the broiler. Squeeze 1 lemon wedge over each fillet and then sprinkle with Italian seasoning. The healthy recipe of broiled grouper is ready to serve .....immediately...nice !

Healthy Recipe: vanilla-poached-peaches

Healthy Recipe: Artichokes alla Romana

Healthy Recipe: Artichokes alla Romana

HEALTHY RECIPE INGREDIENTS

• 2 cups fresh bread crumbs, preferably whole wheat (whole meal)
• 1 tablespoon olive oil
• 4 large artichokes
• 2 lemons, halved
• 1/3 cup grated Parmesan cheese
• 3 garlic cloves, finely chopped
• 2 tablespoons finely chopped fresh flat-leaf (Italian) parsley
• 1 tablespoon grated lemon zest
• 1/4 teaspoon freshly ground black pepper
• 1 cup plus 2 to 4 tablespoons vegetable stock, chicken stock or broth
• 1 cup dry white wine
• 1 tablespoon minced shallot
• 1 teaspoon chopped fresh oregano

HEALTHY RECIPE INSTRUCTIONS
Preheat the oven to 400 F. In a bowl, combine the bread crumbs and olive oil. Toss to coat. Spread the crumbs in a shallow baking pan and bake, stirring once halfway through, until the crumbs are lightly golden, about 10 minutes. Set aside to cool.
Working with 1 artichoke at a time, snap off any tough outer leaves and trim the stem flush with the base. Cut off the top third of the leaves with a serrated knife, and trim off any remaining thorns with scissors. Rub the cut edges with a lemon half to prevent discoloration. Separate
the inner leaves and pull out the small leaves from the center. Using a melon baller or spoon, scoop out the fuzzy choke, then squeeze some lemon juice into the cavity. Trim the remaining artichokes in the same manner.
In a large bowl, toss the bread crumbs with the Parmesan, garlic, parsley, lemon zest and pepper. Add the 2 to 4 tablespoons stock, 1 tablespoon at a time, using just enough for the stuffing to begin to stick together in small clumps.

Using 2/3 of the stuffing, mound it slightly in the center of the artichokes. Then, starting at the bottom, spread the leaves open and spoon a rounded teaspoon of stuffing near the base of each leaf. (The artichokes can be prepared to this point several hours ahead and kept refrigerated.)

In a Dutch oven with a tightfitting lid, combine the 1 cup stock, wine, shallot and oregano. Bring to a boil, then reduce the heat to low. Arrange the artichokes, stem end down, in the liquid in a single layer. Cover and simmer until the outer leaves are tender, about 45 minutes (add water if necessary). Transfer the artichokes to a rack and let cool rlightly. Cut each artichoke into quarters and serve warm. Enjoy this healthy recipe..!
healthy-recipe-spicy-ground-turkey.

Healthy Recipe: Spicy ground turkey tacos

Healthy Recipe: Spicy ground turkey tacos

HEALTHY RECIPE INGREDIENTS

• 2 teaspoons chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon oregano
• 6 ounces extra-lean ground turkey
• 1/2 cup chopped onion
• 4 whole-wheat, low-fat flour tortillas, about 6 inches in diameter, warmed in the microwave
• 1/4 cup shredded sharp cheddar cheese
• 2 cups shredded lettuce
• 2 medium tomatoes, diced
• 1/2 cup salsa

HEALTHY RECIPE INSTRUCTIONS

In a small bowl, stir together the chili powder, cumin and oregano.
In a nonstick frying pan, add the ground turkey and onion.
Cook over medium heat until the turkey is browned and onion is translucent. Drain well. Add the spices to the turkey mixture. Stir to mix evenly.
To serve, place a 1/4 cup of the turkey mixture in each tortilla. Top each with 1 tablespoon cheese, 1/4 of the diced tomatoes, 1/2 cup shredded lettuce and 2 tablespoons salsa. Fold in both sides of each tortilla up over the filling, and then roll to close. Serve immediately...enjoy this healthy recipe!
all-healthy-recipe:broiled-grouper-with-teriyaki-sauce.

Healthy Recipe: Braised chicken with mushrooms and pearl onions

Healthy Recipe: Braised chicken with mushrooms and pearl onions

HEALTHY RECIPE INGREDIENTS

• 1/4 cup all-purpose (plain) flour
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 skinless, bone-in chicken breast halves, about 3/4 pound total weight, each cut in half crosswise
• 2 skinless, bone-in chicken thighs
• 2 chicken legs
• 1 1/2 tablespoons olive oil or canola oil
• 1 shallot, chopped
• 1 pound small white button mushrooms, brushed clean
• 1/2 pound peeled pearl onions
• 3/4 cup vegetable stock, chicken stock or broth
• 1/2 cup port or dry red wine
• 2 tablespoons balsamic vinegar
• 2 tablespoons chopped fresh thyme, plus sprigs for garnish

HEALTHY RECIPE INSTRUCTIONS

In a shallow dish, stir together the flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Dredge the chicken pieces in the seasoned flour.
In a large, heavy saucepan or Dutch oven, heat the oil over medium-high heat. Add the chicken and cook, turning once, until browned on both sides, about 5 minutes total.
Transfer to a platter.
Add the shallot to the pan and saute until softened, about 1 minute. Add the mushrooms and saute until lightly browned, 3 to 4 minutes. Stir in the onions and saute until they begin to pick up some brown color, 2 to 3 minutes.

Stir in the stock and wine and deglaze the pan, stirring with a wooden spoon to scrape up any browned bits. Return the chicken pieces to the pan, and bring to a boil. Cover, reduce the heat to low, and simmer, stirring occasionally, until the chicken and vegetables are tender, 45 to 50
minutes. Stir in the vinegar, the chopped thyme, and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.

To serve, divide the vegetables among warmed shallow individual bowls. Top each portion with 2 pieces of chicken, 1 light meat and 1 dark. Garnish with thyme sprigs. Serve immediately.
all healthy recipe: baked-apples-with-cherries-and-almonds

How to eat healthily at a barbecue

Whether you have a posh www.weberbbq.co.ukhttp://www.blogger.com/img/blank.gif barbecue or a humble disposable one there is no doubt about it, food tastes better cooked out of doors. The only problem is that if you are on a diet or trying to watch your cholesterol levels a lot of food traditionally cooked at a barbecue can be unhealthy.


by alisdair

Too much red meat can increase the likelihood of heart disease and certain cancers so many people are avoiding steak and burgers when it comes to choosing their meat for the barbecue. Pork on the other hand is high in protein and low in fat and Vit B, so long as you choose a lean cut such as tenderloin or loin chops. There are many delicious marinades which make your pork taste even better on the barbecue. Have a look for recipes for barbecues online or buy a bottle of marinade from the supermarket.


Chicken too is a good healthy choice for a barbecue so long as you remove the skin before eating as this is where you will find most of the fat content. Make sure that your chicken is thoroughly cooked to avoid salmonella issues. The easiest type of chicken to cook safely on the barbecue is boned.

We all know that we should eat more fish and what better way to enjoy it than on the barbecue? Monkish is a nice firm fish so excellent for using in kebabs. If you are using wooden skewers soak them in water to avoid them burning. Salmon too is good grilled on the barbie either as it is or wrapped in a foil parcel with a bit of lemon.

Even if you are watching your waistline it is easy to fall prey at a barbecue to the temptation of potato salad and coleslaw, both of which are full of mayonnaise. You could try using a low fat mayonnaise or serve an alternative such as a green salad and boiled new potatoes or couscous.

Asian food barbecue ideas

Barbecues are an increasingly popular way of cooking food in the summer. Gone are the days of somewhat primitive rickety contraptions and now manufacturers such as www.weberbbq.co.uk offer a wealth of sophisticated gas grills, making life even easier for the outdoor cook.


by victoriapeckham

If you’re looking for a change from the usual sausages and burgers that are served at barbecues why not add an Asian touch to your food?


Instead of your favourite marinade you could add flavour to your chicken or pork with teriyaki or hoi sin sauce. Alternatively spice rubs, such as five spice or a tandoori mix can be rubbed on to your meat to add extra flavour. Either rub the spices on dry or mix with a small amount of oil to make a thick paste.

Spareribs are great on a barbecue and there are recipes galore on the internet. One of my personal favourites contains black beans, chillies, soy sauce and brown sugar.

If you like your food to have a kick then look out for jars of Szechuan peppercorns which, combined with chilli in a marinade, gives your food a hefty kick. Lamb cut into chunks and marinated for a few hours can be threaded on to skewers and alternated with jalapeno peppers before barbecuing. Serve with a yogurt and cucumber dressing to temper the heat if you feel you may have been heavy handed with the spices!

The Asian influence needn’t stop with your meat either: instead of a green salad, potato salad or coleslaw you could prepare a noodle salad, a Chinese potato salad with chilli paste and sesame oil or a coleslaw made with bok choy instead of your usual cabbage and a rice vinegar dressing. If you like Indian food you could make a batch of spicy basmati rice or a side dish of aubergines cooked with tomatoes and a selection of spices, as accompaniments to your main dishes.

Save money on your Christmas dinner

It’s lovely to have the whole family with you for Christmas dinner but in these hard economic times it can be a worry when you work out how much it is all going to cost. Christmas is the one day a year when, regardless of the fact that you might normally be a fan of quick meals, you have to pull out all the stops and put on a spread fit for a king.


by tastingsf

Here are our tips to have a fantastic day but come out of it with the bank balance still intact.

- Whilst it is nice to have a glass of bubbly before the meal it needn’t be champagne. Try a bottle or two of prosecco or cava instead or forsake the bubbles and make a jug of mulled wine. Have a look on the internet for printable coupons and you could save on your drinks.
- If you have the money, then a starter of dressed lobster is delicious. However, prawns or smoked salmon are equally tasty and if you put them on a bed of lettuce or on top of blinis they also look very attractive.
- Not everyone can afford a fresh turkey and there is nothing wrong with cooking a frozen bird. Just make sure that you get it out of the freezer in plenty of time.
- Cooking it slowly, covered in foil, on a rack over a tray of stock makes sure that it does not dry out and the stock makes scrumptious gravy which will compensate for the fact that frozen birds are sometimes less tasty than fresh.
- You’ve done the hard work so why not ask a guest or two whether they would mind bringing a pudding (traditional Christmas pud or something else) or a cheese board?

Healthy hair and healthy skin advice

We are what we eat and this holds true for our hair and skin too. If your diet is poor then expect symptoms such as hair that is too dry or too greasy, dandruff, hair loss, skin that is spot prone or too dry, rashes and liver spots. Having plenty of fluids is important too, especially water, fruit juice and vegetable juice. Cut back on alcohol, caffeine and fatty food if you want to improve the health of your hair and skin.


by o5com

A little TLC will benefit your hair enormously. Don’t overdo the chemical treatments that it is subjected to and, even if you condition every time you wash, it will still appreciate a deep conditioner twice a month. If you live in a hard water area use a product, such as Pantene’s Pro V Clarifying Shampoo every week to get rid of the build up of minerals. Whilst on the subject of washing your hair, wet hair is more likely to stretch and break than dry hair so be careful to use a wide toothed plastic comb rather than your normal hair brush. If you use a hair dryer use the diffuser attachment so that your hair is less likely to be damaged by excessive heat.

For healthy skin adequate sleep is essential as it is during this time that skin cells are renewed. Aim for at least eight hours a night. One of the most damaging things for your skin is excessive exposure to sun. Always use a moisturiser with a factor 15 protection, even in the winter, and if you are out in the sun for prolonged periods use a sunscreen of at least factor 30. Stick to a good cleansing, toning and moisturising regime. This needn’t cost a fortune with many products available from the likes of Nivea and Olay for between £2 and £7.

Homemade sandwiches

We all know that making your own sandwiches can at times become very boring and repetitive; often it seems as though you’re always left eating the same sandwich with the same old dull filling. However, with so many different sorts of bread and filling available on the market now, there’s no excuse not to indulge in this most convenient of lunchtime meals!

That said, don’t think that just because you’re eating a sandwich that you’re opting for a healthy lunch choice. If health is high up on the agenda for you when it comes to midday munchies, the first thing to do when making a sandwich is to change from white bread to wholemeal or seeded bread.

For the main ingredient, meanwhile, try using leftovers from yesterday’s dinner. This will save both time and money. You could try using roast chicken or beef, and mix these staple ingredients in with some salad leafs. Add some low fat mayonnaise or roast vegetables with cottage cheese or houmous for that extra special touch.

If there’s one thing that a good old Sunday roast can teach us, it’s that last night’s roast dinner can be used to make a yummy sandwich the next day. However, if cold roast beef doesn’t float your boat, other types of filling that are both quick and simple to put together include hardboiled eggs with chopped watercress and low fat mayonnaise, avocado with low fat cream, chopped tomatoes with some lemon juice, tuna with chopped parsley and spring onion drizzled with some balsamic vinegar, and prawns with ketchup, low fat mayonnaise and watercress.

The healthy sandwich fillings mentioned above are just a few examples of what you could put in a sandwich. So, just remember if you don’t have a great deal of money, making sandwiches as part of a packed lunch or as a light snack is a great way of saving money and being super-healthy at the same time. Experiment yourself with different foods and try creating your own filling today!